Specific organisation



Our guesthouse has two guest rooms. This facilitates the organisation we have put in place to enable us to welcome you in the best conditions.


We have modified our arrival and departure arrangements, breakfast times and table d'hôtes :


- Arrival of our guests: from 17:00.
- departure of our guests: 10.30 am at the latest.


In order to allow social distancing :


- breakfast: will be served on reservation at 08.00 and 09.00 (room by room). If the weather permits, these will be taken on the terrace.


- Table d'hôtes meals: can only include a maximum of 4 people (including us). If 4 guests wish to share the meal, we will not take part in it and will only provide the service.

Hygiene and prevention measures



The hygiene of our guesthouse being at the heart of our values, we have supplemented our maintenance measures and implemented preventive measures. 



Ventilation

Each room is ventilated for several hours every day.

household

Cleaning of surfaces, handles, switches and sanitary facilities with a virucidal product carried out daily.

Filter maintenance

 daily aspiration of the filters and disinfection of these at each new host.

Linen care

Linen care at high temperature and using a virucide product.

hydro-alcoholic gel

Presence of hydro-alcoholic gel in the common areas and each room.

Mask

Provision of one surgical mask per day and per person.